Free from synthetic products or herbicides since 2015
Domaine Histoire d’Enfer was founded in 2008 by three grand cru connoisseurs: Alexandre Challand, James Paget and Dr Patrick Regamey.
Three friends and associates inspired by their aim of producing fine wines on the magnificent limestone-rich terroir of Valais – particularly Corin, Miège, Sierre and Salquenen.
Histoire d’Enfer produces fine terroir wines from very low yields, blending elegance, texture, finesse, depth and sapidity. All our wines have a great capacity for ageing, further proof of our sought-after qualitative approach. Histoire d’Enfer invites you to discover and share its wide range of wines and enjoy them in special moments with your loved ones. Discover a rich palette of flavour and emotion through our red, white and dessert wines.
In less than a decade, Histoire d’Enfer has not only made a name for itself, it has also established a position among the elite of Swiss wines. Our wines now appear on menus and wine lists in some of the finest restaurants in the country and in many connoisseurs’ cellars. To our great delight!